Haute Cuisine

The Roca brothers and The Macallan, driven by their curiosity and thirst for new knowledge, start an exciting food discovery journey around Scotland. To create a surprising menu as a tribute to Scotland, the brothers will explore amazing products and ingredients, guided by the country’s farmers, breeders and most innovative...

The Roca brothers embark on a new challenge: exploring Scotland. Their journey will see them rediscover a cuisine that has kept itself hidden from the world in the past...

At the Basque Culinary Center, 5 young talented students of cutting-edge gastronomy from all over the world will go back to the past to create the menu Bihar dok 13. They will travel to 1966 to discover the decade that would change everything in Basque culture. With five special events, we will discover the movements Gaur, Ez dok amairu and the spiritual father of the BCC, the Basque Nouvelle Cuisine. The “Bihar dok amairu” menu prepared by the young chefs will be served during a special...

Dani García offers a tribute to one of his gastronomic idols, Joël Robuchon, one of the best chefs in history. Robuchon is a world figure that has marked the cuisine of several of these great chefs, who now meet in Marbella to offer a dinner tribute to one of their teachers. The complicity, love, work well done, are values on which this documentary pivots, in which a meeting between friends ends up being a whole celebration of...

Dani Garcia offers a tribute to one of his gastronomic idols, Nobu Matsuhisa, the main exponent of Japanese cuisine worldwide. In his kitchen, an element is present, umami, which provokes different interpretations among chefs from all over the world. Taking advantage of the company of the best Spanish chefs gathered for this event, the documentary, as well as reflecting on those days, try to explore the opinions of each one of them about...

Shaped in a travelogue, Turkish Way tells the journey and experiences of the three Roca brothers in their trip across Turkey. Its describes their process of learning about one of the most unknown , powerful and ancient cuisines of the world. The owners of the world's best restaurant, made a trip from their different disciplines: salty , desserts and wines that reveals a country and a group of young Turkish chefs who are on the edge of a culinary...

Dani Garcia, one of the best chefs in Spain, find himself and his career in a critical juncture. In January 2014, his restaurant closes, he is a chef without restaurant. The Michelin stars and his credibility are at...

La Fura dels Baus distils what they consider essential in this world, their most intimate philosophies. The ideas behind the work, the way trouble is overcome, what is suffered and enjoyed, what excellence means to them; to sum up, how Mugaritz is created and destroyed constantly. Risk is constant, that is the idea behind the title, but it is also proof of the wisdom that comes from the effort and work of many people that have been, are and will be in Mugaritz; a place where the culinary goal...

Cooking Up a Tribute chronicles an unprecedented journey in which one of the best restaurants in the world closes its doors for five weeks in order to go on the road. In their travels around four American countries, the team from El Celler de Can Roca pays tribute to Mexican, Peruvian and Colombian cuisine with their own personal reinterpretation of local ingredients and...