Cooking up a Tribute

Cooking Up a Tribute chronicles an unprecedented journey in which one of the best restaurants in the world closes its doors for five weeks in order to go on the road. In their travels around four American countries, the team from El Celler de Can Roca pays tribute to Mexican, Peruvian and Colombian cuisine with their own personal reinterpretation of local ingredients and traditions.

Spain Director Luis González has dedicated most of his professional career to the field of corporate communications. Since 2012, first as Project Manager and later as Executive Producer at Contents Area, Luis has produced television programs, documentaries, corporate videos and advertising spots. Starting in 2013, he began to combine his work in content design and creation with his work as a director.