Deconstructing Dani Garcia

Deconstructing Dani Garcia

Iñigo Ruiz
Dani Garcia, one of the best chefs in Spain, find himself and his career in a critical juncture. In January 2014, his restaurant closes, he is a chef without restaurant. The Michelin stars and his credibility are at stake.
Director lñigo Ruiz (Pamplona, ??1972) After graduating in journalism from the University of Navarra, he made his way through Canal +, where he directed the documentary "Close to Gasol" about the Catalonian basketball player's first year in Memphis. In addition to running various advertising campaigns nationwide, this assistant producer in Visual Communication since 2006 has produced video-documents (documentaries) about artists from Navarra: "Últimamente", dedicated to Juan José Aquerreta; "Refugios" about Pedro Salaberri and "Nicolás", on Elena Goñi. Audiovisual contributor to the Society for News Design. In 2013 he produced the documentary "STM. Renacer" about the Museum of San Telmo for Euskal Telebista. In conjunction with directing "Deconstruyendo a Dani Garcia" in 2014, he also produced the documentary "X Films" about the film production company of the same name that made it possible to make a start in cinema for Jose Luis Garci, Rafael Alcaine, Jordi Grau , etc.
  • Original title Deconstruyendo a Dani García
  • Director Iñigo Ruiz
  • Duration 72
  • Production year 2015
  • Theme Arts & Culture, Gastronomy, Social Issues
  • Aspect 16:9 letterbox
  • Format Full HD (1080)
  • Category Feature Film
  • Subcategory Documentary
  • Gender Culinary
  • Nationality Spain
  • Dialogue language Spanish
  • Subtitle language English
  • Intérpretes Dani García