The Turkish Way

Shaped in a travelogue, Turkish Way tells the journey and experiences of the three Roca brothers in their trip across Turkey. Its describes their process of learning about one of the most unknown , powerful and ancient cuisines of the world. The owners of the world's best restaurant, made a trip from their different disciplines: salty , desserts and wines that reveals a country and a group of young Turkish chefs who are on the edge of a culinary revolution

Spain Director Luis González has dedicated most of his professional career to the field of corporate communications. Since 2012, first as Project Manager and later as Executive Producer at Contents Area, Luis has produced television programs, documentaries, corporate videos and advertising spots. Starting in 2013, he began to combine his work in content design and creation with his work as a director.