Food

A bittersweet family dynamic and a strong sense all resilience mix into this thoughtful portrait of the most famous pastry shop in...

The Roca brothers and The Macallan, driven by their curiosity and thirst for new knowledge, start an exciting food discovery journey around Scotland. To create a surprising menu as a tribute to Scotland, the brothers will explore amazing products and ingredients, guided by the country’s farmers, breeders and most innovative...

A journey to rediscover the beef sector from the different perspectives of its protagonists. A sector very punished from the environmental point of view, animal treatment and health. We delve into the lives of three different farmers, each one in a part of Spain, showing their love for their profession and their vision of it by getting closer to their deepest...

Tolya called his father all of a sudden, on Wednesday, and said that they need to meet. Why today? So many years have passed after they parted because of a big...

As part of an experimental therapy, a depressed employee must navigate his office job with a personal narrator who speaks aloud his every...

Thousands of foreign workers support today the most known Italian excellence: agri-food production. A docu-musical shows their daily...

Rosa tries to recall her mother by cooking the pestiños recipe she always prepared, with no success. She has invited her sisters, Beatriz and Isabel, to help her, even though they don’t speak to each other. Neither one knows that the other one is going to be there, and they can’t imagine how much Rosa wants to eat those pestiños...

The documentary “The Adventure of Catalunya” describes the professional and personal experience which represents the beginnings of the Restaurante Catalunya in Singapore. We’ll hear the voices of its protagonists, who explain, in first person, the dreams, fears and all of the emotions they have felt over the two years that they have spent travelling; but, above all, we especially hear the voices of the two Catalans who have led the project: the director, Pol Perelló (who spent twelve...

Cooking Up a Tribute chronicles an unprecedented journey in which one of the best restaurants in the world closes its doors for five weeks in order to go on the road. In their travels around four American countries, the team from El Celler de Can Roca pays tribute to Mexican, Peruvian and Colombian cuisine with their own personal reinterpretation of local ingredients and...