Shaped in a travelogue, Turkish Way tells the journey and experiences of the three Roca brothers in their trip across Turkey. Its describes their process of learning about one of the most unknown , powerful and ancient cuisines of the world. The owners of the world's best restaurant, made a trip from their different disciplines: salty , desserts and wines that reveals a country and a group of young Turkish chefs who are on the edge of a culinary...

Cooking Up a Tribute chronicles an unprecedented journey in which one of the best restaurants in the world closes its doors for five weeks in order to go on the road. In their travels around four American countries, the team from El Celler de Can Roca pays tribute to Mexican, Peruvian and Colombian cuisine with their own personal reinterpretation of local ingredients and...