Chef

The Roca brothers and The Macallan, driven by their curiosity and thirst for new knowledge, start an exciting food discovery journey around Scotland. To create a surprising menu as a tribute to Scotland, the brothers will explore amazing products and ingredients, guided by the country’s farmers, breeders and most innovative...

The Roca brothers embark on a new challenge: exploring Scotland. Their journey will see them rediscover a cuisine that has kept itself hidden from the world in the past...

At the Basque Culinary Center, 5 young talented students of cutting-edge gastronomy from all over the world will go back to the past to create the menu Bihar dok 13. They will travel to 1966 to discover the decade that would change everything in Basque culture. With five special events, we will discover the movements Gaur, Ez dok amairu and the spiritual father of the BCC, the Basque Nouvelle Cuisine. The “Bihar dok amairu” menu prepared by the young chefs will be served during a special...

Luis, a scriptwriter who lives in Madrid and who is about to have a daughter, returns to Cocentaina, the village where he was born surrounded by the mountains of Alicante, in order to help his brother Kiko and his cousin Alberto to write a book about the cuisine of their family restaurant: L´ Escaleta, which has just received two Michelin stars and is encountered among the 25 best restaurants of Spain and Portugal. Together they begin a culinary and emotional trip that lasts for a year, while...

Dani García offers a tribute to one of his gastronomic idols, Joël Robuchon, one of the best chefs in history. Robuchon is a world figure that has marked the cuisine of several of these great chefs, who now meet in Marbella to offer a dinner tribute to one of their teachers. The complicity, love, work well done, are values on which this documentary pivots, in which a meeting between friends ends up being a whole celebration of...

Dani Garcia offers a tribute to one of his gastronomic idols, Nobu Matsuhisa, the main exponent of Japanese cuisine worldwide. In his kitchen, an element is present, umami, which provokes different interpretations among chefs from all over the world. Taking advantage of the company of the best Spanish chefs gathered for this event, the documentary, as well as reflecting on those days, try to explore the opinions of each one of them about...