The Recipe for Balance
Óscar Bernàcer
Ricard Camarena, whose vegetable-based cooking has earned him two Michelin Stars, faces the challenge of re-opening his restaurants after confinement. Unaware of the pandemic, València’s orchard has continued its natural cycle of growth.
Screenwriter, Director. Bachelor in Audiovisual Communication with a Master's degree in film script writing and formal post-production knowledge. He has experience in film and television. He has written, directed and produced fiction, documentary and publicity projects. His latest short films, "Stanbrook”, “The desired one” "Bikini", "Breakfast at Enrique’s", "Las zapatillas de Laura" and "Apolo81" add almost 200 awards at festivals around the world. He has made the documentaries “The récipe for balance”,"The ones who search", "The man who bottled the sun", "Volver a nacer" and "Las dos orillas", the television series "La Forastera" and three seasons of the documentary series "Cuineres i Cuiners ". He is currently preparing his first fiction feature film "Ofelia”, his short documentary "El Deseado" and the documentary " Here comes the sun". He is currently preparing his first fiction feature film “Ofelia”.
– 68. Festival Internacional de San Sebastián 2020 – Culinary Zinema (Spain)
– 24º Sonoma International Film Festival 2021 – Jury Award Best Documentary (USA)
- Original title La receta del equilibrio
- Director Óscar Bernàcer
- Duration 70
- Production year 2020
- Theme Gastronomy
- Aspect 16:9 letterbox
- Format DCP
- Category Feature Film
- Subcategory Documentary
- Nationality Spain
- Producer Kaishaku Films, Nakamura Films
- Dialogue language Spanish
- Subtitle language Spanish
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