Between ravines and nature, fundamentally, we will learn from a real volcano in eruption, which is Borja Marrero. A chef with academic training and great future projection. A thinker and critic. A lively and hyperactive soul, from whom we will learn a lot about our flora, fauna, as well as many other aspects of the society and history of Gran Canaria and the Canary Islands as a whole. Gran Canaria and the Canary Islands are not only visualized in images in this documentary, but also in the voices and words of personalities from the world of gastronomy such as Rafael Ansón, President of the Royal Academy of Spanish Gastronomy, Juan Mari and Elena Arzak, Ramón Freixa or Julia Pérez Lozano, National Gastronomy Award.
Adolfo Peña is a new Spanish director. Based in the Canary Islands, he has launched himself into the world of documentaries, emphasizing the culture and gastronomy, where there is an abundance of kilometer zero.
Aborixen (2021) Documentary - director, producter