Cocentaina

Luis, a scriptwriter who lives in Madrid and who is about to have a daughter, returns to Cocentaina, the village where he was born surrounded by the mountains of Alicante, in order to help his brother Kiko and his cousin Alberto to write a book about the cuisine of their family restaurant: L´ Escaleta, which has just received two Michelin stars and is encountered among the 25 best restaurants of Spain and Portugal. Together they begin a culinary and emotional trip that lasts for a year, while...